Created from scratch in 2014, Time Out Market is a concept where only Lisbon’s best ideas and businesses belong. The criteria are simple: if it is good it is recommended in the magazine, if it is great it goes on the market.
With 24 restaurants, 8 bars, more than a dozen commercial spaces, 12 kiosks, a gym and a theater, all with the best of Lisbon (the best steak, the best hamburger, the best sushi or the best shows, among others), all this accompanied by some of the city's most well-known (and old) vendors of meat, fish, fruit and flowers.
Time Out Market is located in Ribeira Market, Lisbon's oldest and largest market, occupying the west wing on the ground floor and the entire first floor of the building, totaling 7 thousand square meters.
The food hall consists of more than 40 spaces served by 500 seats in a covered area and 250 more on the terrace.
Open from 10 am to midnight, from Sunday to Wednesday, and from 10 am through 2 am, from Thursday to Saturday, Time Out Market hosts the following spaces.
Drink Stands: Super Bock Beer Experience, Compal Frutológica, Quiosque do Café, Cinco e Meio, Bar da Odete, Gin Club by Schweppes, Quiosque do Cais (Praça D. Luis I).
Restaurants: Marisqueira Azul, Croqueteria, Sea Me, Café de São Bento, Tartar-ia, Monte Mar, Cozinha da Felicidade, Prego da Peixaria, Asian Lab, Pizza a Pezzi, Confraria, Santini, Honorato, Manteigaria Silva, Nós é Mais Bolos.
Chefs: Alexandre Silva, Miguel Castro e Silva, Henrique Sá Pessoa, Marlene Vieira, Vítor Sobral (Balcão da Esquina) and Miguel Laffan.
Kiosks: Crème de la Crème, Olhó Bacalhau, Organic Market, Frutos Secos do Mercado, L’éclair, Leitão da Ribeira.
Stores: A Vida Portuguesa; Arcádia, Conserveira de Lisboa, Espaço Time Out and Garrafeira Nacional. In the food hall there is also a cookery academy –Time Out Academy.
On the 1st floor, one can find restaurant Pap’açorda, the Estúdio Time Out, the Second Home and the Bar Rive-Rouge.